Poha pulao is one of the most popular and easy tiffin recipe all over India, Bangladesh and other area of the subcontinents.
It is very popular among Bengali people. It is easy to make, nutritious and can be carried to office. As it is rice based, there is no problems in digestion and overall it is a delicious food for tiffin as well as lunch also. Here is the procedure step by step to show, how to make poha or Chira pulao easily at home.
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Ingredients
Chira/ Poha- 2 cup: Soaked in water for 10 min. Then add soma salt and sugar with it.
Potato- 2 medium size. Small cube cut- 1 cup. Marinated with salt for 10 min.
Carrots: Small cube cut- 1/2 cup
Onion- 1 medium size, sliced.
Green chilli-2 small cut
Sugar- 2 tsf
Salt to taste
Sunflower oil- 2 tbsp
Raisins- 10 pc
Penauts- 1/2 cup
Clove-10 pc
Cinnamon- 1 inch
Milk- 1/2 cup
Rose water- 1 tsp
Soya chunks- boiled, small piece
Cashew nuts- 10 pc
Ghee- 1 tsp
Black peeper powder- 1 tsp
Directions
- Take oil in a Kadai- Heat
- Add Clove and Cinnamon- light fry
- Add Potato- fry lightly
- Add Carrots, Onion, Soya keema, cook
- Add salt- mix well
- Add Raisins and penauts
- Add Green chilli
- Add Cashew nuts
- Cook till vegetables softens
- Add soaked Poha or Chila
- Stir and cook
- Add black peeper powder, mix well
- Add milk- 1/2 cup
- Cover for 2 min
- Test for salt and sugar- add if necessary
- Lastly add Ghee 1 tsp
- Mix well in low heat
- Your Recipe is ready
